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Record STMT-WC47A01Voluntary

Grown in Britain: Your Guide to British Fresh Produce

Grown in Britain Your Guide to British Fresh Produce

Report Institutional policyNorthern Europe · GBin forceNot AI-specific

This publication provides an overview of the scale, diversity, and practices of the horticulture industry in Great Britain. Published by the Horticultural Development Company in 2013, it highlights the production of various fruit, vegetable, salad, and ornamental crops across different regions. It also details the industry's commitment to research, environmental sustainability, and quality assurance schemes.

Summary and content fields are drawn from the document text and are pending editorial review.

Who issued it

Horticultural Development CompanyStandards body · GB
Lead issuer
Legal forceVoluntary
Under whose authorityInstitutional policy
Judged fromfull text

Who it governs

General publicCompaniesProfessional groupConsumers

This document is for consumers, industry professionals, and trade visitors interested in learning about the depth and diversity of British fresh produce.

Sectors
Agriculture and food · horticulture

What the document contains

What's covered

The document covers the geographical distribution, growing methods, and variety of fruits, vegetables, salads, and ornamental plants produced across Great Britain. It describes specific production regions, harvesting seasons, marketing formats, and relevant crop associations.

What's missing

The text contains no mentions of artificial intelligence, digital technologies, or governance regulations.

Key takeaways
  • British horticulture produces over 300 types of crops across roughly 3% of the UK's croppable area.
  • Growers utilize regional soil and climate advantages, ranging from glasshouse production to specialized field cropping.
  • The industry heavily relies on independent quality assurance schemes, traceability standards, and integrated crop management.
  • Research and development, supported by grower levies, drive innovation in crop varieties, pest control, and sustainability.
Outline
· Where in Britain?
· Leafy salads
· Watercress
· Herbs
· Celery
· Tomatoes, cucumbers and peppers
· Asparagus
· Brassicas
· Carrots, parsnips and other root vegetables
· Alliums
· Soft fruit
· Apples and pears
· Cherries and plums
· Rhubarb
· Flowers and plants
· Crop association contact listings
· Acknowledgements
Issued2013
Length5,958 words
FormatNot recorded
Scopenational

How it scores

Pending review

Each score is backed by a quote verified against the document text. Editorial review has not yet confirmed them.

Accountability

0/5

Clear responsibility for AI outcomes

None

screening score · 2026-10-23

Fairness

0/5

Non-discrimination and equitable treatment

None

screening score · 2026-10-23

Human Dignity

0/5

Respect for the inherent worth of persons

None

screening score · 2026-10-23

Human Oversight

0/5

Humans remain in control of consequential decisions

None

screening score · 2026-10-23

Privacy

0/5

Protection of personal data and private life

None

screening score · 2026-10-23

Transparency

0/5

Openness about how AI systems work and are used

None

screening score · 2026-10-23

Enforcement

0/5

Consequences and compliance mechanisms with real force

None

screening score · 2026-10-23

Impact Assessment

0/5

Required assessment of an AI system's risks/impacts before or during use

None

screening score · 2026-10-23

Topics

horticulture agriculture crop_production food_supply united_kingdom